Friday, September 25, 2015
finish chapter 5 molecule list structure function properties adaptation etc
glucose
sucrose
maltose
lactose
starch
glycogen
cellulose
chitin
fatty acids
clycerol
fat
oil
saturated fat
polyunsaturated fat
phospholipid
cholesterol
testosterone
estradiol
protein
enzyme
DNA
RNA
4 levels of structure of a protein
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